Apple Flake Crunch
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Apple Flake Crunch
  Apple  
Last updated 6/12/2012 12:55:49 AM. Recipe ID 17805. Report a problem with this recipe.
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      Title: Apple flake crunch
 Categories: Desserts, Fruits, Seasonal
      Yield: 4 Servings
 
      6 c  Apples; Pared, Cored, And
           -Sliced, About 2 Lbs
      2 T  Brown Or Granulated Sugar
      3 T  Orange Juice
    1/3 c  Brown Sugar; Firmly Packed
      2 T  Butter Or Margarine
    1/2 c  Corn Flakes
    1/2 c  Unbleached Flour; Sifted
    1/2 t  Nutmeg Or Cinnamon
      1 T  Orange Rind; Grated
      3 T  Orange Juice
      1 T  Butter
 
  Preheat the oven to 375 Degrees F.  Arrange the apples in a greased
  10 X 6 X 2-Inch baking dish.  Sprinkle with 2 T of sugar then with 3
  T of orange juice.  Work 1/3 cup Brown Sugar and 2 T butter until
  creamy. Add the next 4 ingredients and mix until crumbly.  Spread on
  the apples. Sprinkle with 3 T of orange juice and dot with 1 T
  butter. Bake in a moderately hot oven of 375 degrees F., for 45
  minutes.
  
  To Serve;
  
  Serve hot or cold with whipped cream if desired.
  
  From:  The Good Housekeeping Cookbook  




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Recipe ID 17805 (Apr 03, 2005)

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