Chicken and sausage in tomato sauce
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Chicken and sausage in tomato sauce
  Chicken    Sausage    Sauces    Garlic    Poultry  
Last updated 6/12/2012 12:55:49 AM. Recipe ID 17811. Report a problem with this recipe.
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      Title: Chicken and sausage in tomato sauce
 Categories: Garlic, Sauces, Poultry
      Yield: 8 servings
 
    1/4 c  Olive Oil
  2 1/2 lb Sweet Ital. Sausage Links
      4 ea Chicken Legs
     56 oz (2 cns) Tomatoes
      1 x  Salt And Pepper To Taste
    1/2 c  Dry Red Wine
      4 ea Lg Cloves Garlic,Coarse Chop
  1 1/2 lb Hot Ital. Sausage Links
      4 ea Chicken Thighs
      6 oz (1 can) Tomato Paste
    1/2 T  Dried Basil
      1 x  Chopped Fresh Parsley
 
  Heat Oil in a large heavy skillet.  Add the garlic and saute until
  light golden. Remove the garlic and reserve.  Prick the sausages in
  several places and then sear them in the hot oil.  Remove and set
  aside, covered. Brown chicken well on all sides in the same skillet.
  Remove and set aside, covered.  Pour 1 T of the drippings into a
  large Dutch oven or casserole. Discard remaining drippings or save
  them for another use.  (Do not wash skillet; you will nedd it later.)
  Crush the tomatoes with your hands and add them, with their juice, to
  the drippings.  Add the tomato paste, salt, freshly ground pepper,
  basil and reserved garlic.  Simmer, uncovered, for 15 minutes.  Add
  the sausage and simmer, covered, for 20 minutes. Add the chicken,
  cover, and simmer for 20 minutes more. Meanwhile, deglaze the skillet
  with the wine.  Stir wine into the sauce and simmer for a final 10
  minutes.  Sprinkle with parsley.  Serve with pasta and freshly grated
  Parmesan Cheese.
 




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Recipe ID 17811 (Apr 03, 2005)

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