Gratin of potatoes and cheese
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Gratin of potatoes and cheese
  Cheese    Garlic    Vegetables  
Last updated 6/12/2012 12:55:49 AM. Recipe ID 17814. Report a problem with this recipe.
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      Title: Gratin of potatoes and cheese
 Categories: Garlic, Vegetables
      Yield: 8 servings
 
      2 ea Lg. Cloves Garlic *
      1 x  Salt & Pepper To Taste
      2 pt Whipping Cream
      4 ea Lg. Idaho Potatoes **
      2 c  Grated Gruyere Cheese
 
  *    Garlic cloves should be peeled and split. ** Potatoes should be
  peeled and sliced paper-thin.  (Slice at the last minute so that they
  do not darken; do not soak in cold water).
  Preheat the oven to 325 degrees F.  Rub the bottom and sides of a
  gratin dish with the cut sides of the garlic.  Leave the garlic in
  the dish. Cover with a layer of potatoes.  Sprinkle with some salt
  and freshly ground pepper and cheese.  Pour some cream over the whole
  thing.  Repeat until all the potatoes, cream, and cheese are used.
  Place the pan, uncovered in the oven.  (Put a baking sheet underneath
  to catch spills.) Bake for 1 hour or more, until the top is browned
  and the cream has cooked down to a thick sauce.  During the first 1/2
  hour of cooking, use a broad spatula to push the top layers of
  potatoes into the cream every once in a while. Serve hot, at room
  temerature or cold.
 




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Recipe ID 17814 (Apr 03, 2005)

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