Garlic-Wine Rice Pilaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Garlic-Wine Rice Pilaf
  Rice    Vegetables    Pilaf    Garlic  
Last updated 6/12/2012 12:55:49 AM. Recipe ID 17815. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Garlic-wine rice pilaf
 Categories: Garlic, Vegetables
      Yield: 4 servings
      1 x  Rind Of 1 Lemon
    1/2 c  Parsley
      1 c  Regular Rice (Not Instant)
    3/4 c  Dry Vermouth
      8 ea Cloves Garlic, Peeled
      6 T  Unsalted Butter
  1 1/4 c  Chicken Stock
      1 x  Salt & Pepper To Taste
  Chop together the lemon rind, garlic and parsley.  Heat the butter  in
  heavy 2-qt pot.  Cook the garlic mixture very gently for 10 minutes.
  Stir in the rice.  Stir over medium heat for 2 minutes.  Combine the
  stock and wine in a saucepan.  Heat until ti begins to bubble at teh
  sides.  Stir into rice; add salt and freshly ground pepper.  Cover
  tightly and simmer over very low heat for 20 minutes or until liquid
  is absorbed and rice it tender.  Fluff with a fork.  Drape a towel
  over the pot and cover the towel until it is time to erve.  Serve hot
  or at room temeperature.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 17815 (Apr 03, 2005)

[an error occurred while processing this directive]