Title: Rice with garlic and pine nuts
 Categories: Garlic, Vegetables
      Yield: 6 servings
 
      4 T  Unsalted Butter
      4 c  Cooked Regular Rice
      1 x  Salt & Pepper To Taste
      1 x  Garlic Puree(1 Roasted Head)
    3/4 c  Pine Nuts
 
  Heat the butter in a wide skillet.  Swirl in the garlic puree.  Add
  the rice and pine nuts.  Saute, stirring and tossing, until the rice
  is heated through and has absorbed the butter.  Season with salt and
  freshly ground pepper.  Serve hot.