Ginger-garlic shrimp, china royal
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Ginger-garlic shrimp, china royal
  Shrimp    Garlic    Fish  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17819. Report a problem with this recipe.
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      Title: Ginger-garlic shrimp, china royal
 Categories: Garlic, Fish, Main dish
      Yield: 4 servings
     16 ea Jumbo Shrimp, With Shell
      1 ea Piece Ginger *
      2 ea Green Onions/Scallions **
    1/4 c  Vegetable Oil
      3 ea Cloves Garlic Peeled/Crushed
      1 x  Salt & Pepper To Taste
  *     Ginger should be 1 inch long, peeled and minced. ** Green
  Onions/Scallions should be trimmed and thinly sliced (Green
  Slit the shrimp up the back with a sharp knife and remove the vein.
  Do not shell the shrimp.  Heat the oil in a wok or wide heavy
  skillet.  When the oil is rippling, throw in the shrimp and stir-fry
  over high heat for 2 minutes.  Drain very well.  Return 1/2 T oil to
  the wok.  Heat.  Throw in the shrimp along with the ginger, garlic,
  and onions.  Stir-fry for 20 seconds.  Season with salt and freshly
  ground pepper.  Stir-fry for an additional 20 seconds.  Serve at once.

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Recipe ID 17819 (Apr 03, 2005)

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