Zwei-bohnenensuppe (two bean soup)
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Zwei-bohnenensuppe (two bean soup)
  German    Soups    Beans  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17820. Report a problem with this recipe.
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      Title: Zwei-bohnenensuppe (two bean soup)
 Categories: German, Soups
      Yield: 4 servings
 
  1 1/4 c  White Beans; Dry
      4 oz Ham; Cubed
      1 c  Cut Green Beans; *
    1/4 c  Celery; Diced
      1 ea Green Onion; Diced
      1 ea Onion; Yellow, diced
      1 ea Potato; Peeled & Diced
      1 T  Butter
      2 T  Unbleached Flour
    3/4 c  Beef Broth
    1/2 t  Salt
    1/4 t  Pepper

MMMMM--------------------------GARNISH-------------------------------
      1 ea Parsley; Sprig
 
  *  Beans can be either fresh or frozen.  Do not use canned.
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  +++
  
  Cover white beans with cold water and soak overnight.  Drain and place
  beans in a 2-quart saucepan.  Add ham and enough cold water to cover
  beans by 1 inch.  Bring water to a boil and simmer for about 1 hour
  or until beans are tender.  Add green beans, celery, onion and
  potato.  Add enough water to cover the vegetables; simmer for 20
  minutes.  In a frypan melt butter and stir in flour.  Cook, stirring
  until lightly browned.  Remove from heat and stir in heate beff
  broth.  Cook mixture until smooth.  Stir mixture into the soup and
  simmer until soup is thickened and vegetables are tender.  Season
  woth salt and pepper.  Garnish with chopped parsley and serve
  immediately.
 




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Recipe ID 17820 (Apr 03, 2005)

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