Zwei-bohnenensuppe (two bean soup)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Zwei-bohnenensuppe (two bean soup)
  German    Soups    Beans  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17820. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Zwei-bohnenensuppe (two bean soup)
 Categories: German, Soups
      Yield: 4 servings
  1 1/4 c  White Beans; Dry
      4 oz Ham; Cubed
      1 c  Cut Green Beans; *
    1/4 c  Celery; Diced
      1 ea Green Onion; Diced
      1 ea Onion; Yellow, diced
      1 ea Potato; Peeled & Diced
      1 T  Butter
      2 T  Unbleached Flour
    3/4 c  Beef Broth
    1/2 t  Salt
    1/4 t  Pepper

      1 ea Parsley; Sprig
  *  Beans can be either fresh or frozen.  Do not use canned.
  Cover white beans with cold water and soak overnight.  Drain and place
  beans in a 2-quart saucepan.  Add ham and enough cold water to cover
  beans by 1 inch.  Bring water to a boil and simmer for about 1 hour
  or until beans are tender.  Add green beans, celery, onion and
  potato.  Add enough water to cover the vegetables; simmer for 20
  minutes.  In a frypan melt butter and stir in flour.  Cook, stirring
  until lightly browned.  Remove from heat and stir in heate beff
  broth.  Cook mixture until smooth.  Stir mixture into the soup and
  simmer until soup is thickened and vegetables are tender.  Season
  woth salt and pepper.  Garnish with chopped parsley and serve

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 17820 (Apr 03, 2005)

[an error occurred while processing this directive]