Gulaschsuppe (goulash soup)
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Gulaschsuppe (goulash soup)
  German    Soups  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17822. Report a problem with this recipe.
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      Title: Gulaschsuppe (goulash soup)
 Categories: German, Soups
      Yield: 6 servings
 
      2 c  Onion; Chopped
    1/4 c  Shortening
      3 ea Green Bell Peppers; Chopped
      3 T  Tomato Paste
      1 lb Beef Cubes; 1-inch Cubes
      1 x  Red Pepper; Dash
      1 t  Paprika
      2 ea Garlic Cloves; Minced
      6 c  Beef Broth; *
      1 T  Lemon Juice
    1/4 t  Caraway Seeds
 
  *  Beef Broth can be either canned or home made (home made is
  preferred.)
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  Fry onions in hot fat until transparent.  Add green peppers and tomato
  paste.  Cover and simmer 10 minutes.  Add lean beef cubes and
  remaining ingredients.  Simmer about 1 1/2 hours, until meat is
  tender. (Add cubed potatoes if you like and simmer until potatoes are
  done.)  Best when reheated and served the second day.
 




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Recipe ID 17822 (Apr 03, 2005)

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