Grunkohlsuppe (kale and potato soup)
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Grunkohlsuppe (kale and potato soup)
  Potato    German    Soups  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17826. Report a problem with this recipe.
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      Title: Grunkohlsuppe (kale and potato soup)
 Categories: German, Soups
      Yield: 6 servings
 
      4 ea Potatoes; Medium
      2 T  Vegetable Oil
      8 c  Water
      1 t  Salt
    1/2 t  Pepper
      2 lb Kale; fresh
    1/2 lb Garlic Sausage; *
 
  *  Garlic Sausage should be the smoked kind, cooked and sliced.
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  Peel and chop potatoes.  Combine with vegetable oil and water.  Cook
  for 20 to 30 minutes or until potatoes are tender.  Remove potatoes
  and reserve liquid.  Mash potatoes through a sieve and return to
  potato liquid. Add salt and pepper and simmer for 20 minutes.  Wash
  kale discarding all tough leaves and cut into shreds.  Add to
  potatoes and cook for 25 minutes. Add sausage. Simmer gently for 5
  minutes.
 




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Recipe ID 17826 (Apr 03, 2005)

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