Title: Bauernfruhstuck (farmers breakfast)
 Categories: German, Main dish
      Yield: 4 servings
 
      4 ea Potatoes; Medium
      4 ea Bacon; Strips, Cubed
      3 ea Eggs; Large
      3 T  Milk
    1/2 t  Salt
      1 c  Ham; Cooked, Small Cubes
      2 ea Tomatoes; Medium, Peeled
      1 T  Chives; Chopped
 
  Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and
  set aside to cool.  Slice potatoes.  In a large frypan cook bacon
  until transperent.  Add the potato slices; cook until lightly
  borwned. Meanwhile blend eggs with milk and salt.  Stir in the cubed
  ham.  Cut the tomatoes into thin wedges; add to the egg mixture.
  Pour the egg mixture over the potatoes in the frypan.  Cook until the
  eggs are set.  Sprinkle with chopped chives and serve at once.