Uberbackener spinat mit kase (baked spinach with cheese)
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Uberbackener spinat mit kase (baked spinach with cheese)
  Spinach    Cheese    German  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17831. Report a problem with this recipe.
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      Title: Uberbackener spinat mit kase (baked spinach with cheese)
 Categories: German, Cheese/eggs, Main dish
      Yield: 4 servings
 
      1 lb Spinach; Fresh *
    1/4 lb Butter
      1 ea Onion; Large, Diced
      2 ea Garlic; Cloves, Minced
    1/2 t  Salt
    1/2 lb Emmenthaler Cheese; Grated
      1 t  Paprika
    1/8 t  Nutmeg
    1/4 t  Pepper
 
  *  Wash and clean spinach of sand.  Dry.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Cut spinach into strips.  In a large Dutch oven, heat butter until
  bubbly.
   Add onion and garlic, saute for 2 to 3 minutes.  Add spinach.
  Sprinkle with salt.  Cover and steam for 5 minutes.  Remove from
  heat.  Grease an ovenproof casserole.  Sprinkle half the cheese over
  the bottom of the casserole.  Add the spinach.  Sprinkle with
  paprika, nutmeg, and pepper. Top with remaining cheese.  Bake at 360
  degrees F about 20 minutes or until cheese bubbles.
 




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Recipe ID 17831 (Apr 03, 2005)

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