Eier in gruner sosse (eggs in green sauce)
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Eier in gruner sosse (eggs in green sauce)
  Eggs    German    Sauces    Greens  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17832. Report a problem with this recipe.
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      Title: Eier in gruner sosse (eggs in green sauce)
 Categories: German, Cheese/eggs, Sauces, Main dish
      Yield: 4 servings
 
      2 T  Mayonnaise
      1 c  Sour Cream; *
      1 ea Lemon; Med, Juiced
      9 ea Eggs; Large, Hard Cooked
    1/2 t  Salt
    1/4 t  Pepper
    1/2 t  Sugar
  1 1/2 c  Fresh Herbs; Chopped **
 
  *    You can use part yogurt if so desired. ** Any kind of fresh
  herbs such as dill, chives, parsley, tarragon, or
       borage may be used.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Blend mayonnaise, sour cream and lemon juice.  Finely chop 1
  hard-cooked egg and stir into mayonnaise mixture. Season with salt,
  pepper, and sugar.
   Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce.
  Slice rest of the hard-cooked eggs in half and arrange in the sauce
  and serve.
 




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Recipe ID 17832 (Apr 03, 2005)

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