Steaks esterhazy
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Steaks esterhazy
  German  
Last updated 6/12/2012 12:55:50 AM. Recipe ID 17837. Report a problem with this recipe.
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      Title: Steaks esterhazy
 Categories: Meats, German, Main dish
      Yield: 4 servings
 
    1/4 lb Mushrooms; Diced
      1 ea Carrot; Small, Diced
      1 ea Shallot Or Green Onion; *
      2 T  Butter
      1 t  Paprika
    1/2 t  Salt
      1 c  Sour Cream
      1 t  Worcestershire Sauce
      4 ea Servings Of Steak; **
 
  *    Shallot or Green Onion should be minced ** Steaks should be one
  of the following:  Sirloin, T-bone, Or Fillet.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Saute mushrooms, carrot, and shallot or green onion in butter.  Add
  paprika, salt, sour cream, and Worcestershire sauce.  Simmer for 2
  minutes, but DO NOT boil.
  
  Broil steaks and top with sauce.
 




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Recipe ID 17837 (Apr 03, 2005)

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