Deutsches beefsteak (german beefsteaks)
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Deutsches beefsteak (german beefsteaks)
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17838. Report a problem with this recipe.
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      Title: Deutsches beefsteak (german beefsteaks)
 Categories: Meats, German, Main dish
      Yield: 4 servings
      1 ea Hard Roll; Large, Dry
    1/2 c  Water
      4 T  Vegetable Oil
      1 ea Onion; Medium, Chopped
      1 lb Ground Beef; Lean
    1/2 t  Salt
    1/4 t  Pepper
      4 ea Onion; Medium, Sliced
  In a small bowl soak roll in water.  Heat 2 T vegetable oil in a
  frypan; cook chopped onion until lightly browned.  Transfer onion to
  a bowl. Squeeze roll as dry as possible and mix roll with onion.  Add
  ground beef; blend well.  Season with salt and pepper.  Shape meat
  inot 4 patties; cook about 5 minutes on each side or to desired
  doneness.  Remove and keep warm. Add sliced onions to pan drippings;
  cook until lightly browned. Arrange beefsteaks on a platter and top
  with onion rings.

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Recipe ID 17838 (Apr 03, 2005)

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