Mohren mit geschnetzeltern (beef strips and carrots)
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Mohren mit geschnetzeltern (beef strips and carrots)
  Beef    Carrots    Vegetables    German  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17839. Report a problem with this recipe.
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      Title: Mohren mit geschnetzeltern (beef strips and carrots)
 Categories: German, Meats, Vegetables, Main dish
      Yield: 4 servings
 
      1 lb Carrots
    2/3 c  Carbonated Soda Water
      1 c  White Wine
      1 t  Salt
    1/4 t  Sugar
      1 lb Sirloin Steak
      2 T  Vegetable Oil
      2 ea Onions; Small, Diced
    1/4 t  White Pepper
    1/2 c  Heavy Cream
      1 T  Parsley; Chopped
 
  Peel carrots and cut into thin slices (crosswise at a slant).  Place
  in a saucepan with the soda water, wine, 1/2 t salt and sugar.  Cover
  and simmer for 25 minutes or until tender.  Meanwhile cut the meat
  into very thin slices.  Heat the vegetable oil and saute the onions
  about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
  often.  Season with 1/2 t salt and 1/4 t pepper.  Add the meat and
  onions to the carrots.  Mix carefully.  Stir in the cream.  Heat
  through but DO NOT boil.  Correct seasonings if necessary.  Sprinkle
  with chopped parsley and serve.
 




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Recipe ID 17839 (Apr 03, 2005)

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