Rindergulasch (beef goulash)
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17841. Report a problem with this recipe.
Title: Rindergulasch (beef goulash)
Categories: German, Meats, Main dish
Yield: 4 servings
3 T Vegetable Oil
1 lb Round Steak; Cubed
3 ea Onions; Medium, Chopped
1/2 t Salt
1/4 t Pepper
1/2 t Garlic Salt
1 t Paprika
1/4 t Sugar
2 c Water; Hot
1 T Unbleached Flour
1/4 c Water; Cold
1/2 c Cream; Heavy
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is
thickened and bubbling. Remove from heat; stir in cream. Serve with
noodles, accompanied by a tomato salad if desired.
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