Title: Rindergulasch (beef goulash)
 Categories: German, Meats, Main dish
      Yield: 4 servings
 
      3 T  Vegetable Oil
      1 lb Round Steak; Cubed
      3 ea Onions; Medium, Chopped
    1/2 t  Salt
    1/4 t  Pepper
    1/2 t  Garlic Salt
      1 t  Paprika
    1/4 t  Sugar
      2 c  Water; Hot
      1 T  Unbleached Flour
    1/4 c  Water; Cold
    1/2 c  Cream; Heavy
 
  Heat vegetable oil in a large fry pan or Dutch oven.  Add meat cubes
  and brown well, approximately 10 minutes.  Stir in onions; cook until
  soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
  Blend thoroughly.  Pour in hot water; cover and simmer gently about 1
  1/2 hours.
   In a small jar or container, shake or blend flour with cold water.
  Be sure to break up all lumps.  Add to meat about 7 minutes before
  the end of the cooking time.  Stir constantly until sauce is
  thickened and bubbling. Remove from heat; stir in cream.  Serve with
  noodles, accompanied by a tomato salad if desired.