Rinderrouladen (beef rolls)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rinderrouladen (beef rolls)
  Beef    Rolls    German  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17843. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rinderrouladen (beef rolls)
 Categories: German, Meats, Main dish
      Yield: 4 servings
 
      4 ea Sandwich Or Roll Steaks; *
      2 t  Mustard; Dijon-style
    1/2 t  Salt
    1/4 t  Pepper
      2 ea Pickles; **
      2 oz Salt Pork; ** OR
      2 ea Bacon; Strips **
      1 ea Onion; Large, Chopped
    1/4 c  Vegetable Oil
  1 1/2 c  Beef Broth; Hot
      4 ea Peppercorns
    1/2 ea Bay Leaf
      1 T  Cornstarch
 
  *    Sandwich or roll steaks should weigh about 6 oz each. **
  Pickles, Salt Pork or Bacon should be cut into long thin strips.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Lay steaks on a flat surface.  Spread each with mustard; sprinkle
  with salt and pepper.  Divide pickles, salt pork (or bacon), and
  onion among the steaks equally.  Roll up steaks jelly-roll fashion;
  secure with beef-roll clamps, toothpicks, or thread.  Heat oil in a
  heavy saucepan, add the steak roll, and brown well on all sides,
  about 15 minutes.  Pour in hot beef broth, peppercorns, and bay leaf.
  Cover and simmer for 1 hour and 20 minutes.  Remove beef rolls,
  discard clamps, and arrange on a preheated platter.  Blend cornstarch
  with a small amount of cold water, stir into gravy and bring to a
  boil.  Boil until gravy is thick and bubbly. Correct seasonings and
  serve separately.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17843 (Apr 03, 2005)

[an error occurred while processing this directive]