Sauerbraten Klopse (Sauerbraten Meatballs)
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Sauerbraten Klopse (Sauerbraten Meatballs)
  Meatballs    German    Beef  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17846. Report a problem with this recipe.
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      Title: Sauerbraten klopse (sauerbraten meatballs)
 Categories: German, Meats, Main dish, Beef
      Yield: 4 servings
      1 lb Ground Beef; Lean
    1/4 c  Milk
    1/4 c  Bread Crumbs; dry
    1/8 t  Cloves; Ground
    1/8 t  Allspice; Ground
    1/2 t  Salt
      1 x  Pepper; To Taste
      2 T  Vegetable Oil
    1/2 c  Vinegar
    3/4 t  Ginger; Ground
      1 ea Bay Leaf
      4 T  Sugar; Brown
      2 T  Unbleached Flour
  Mix beef, milk, crumbs, cloves, allspice, salt and pepper.  Form into
  meatballs.  Brown meatballs in hot oil.  Drain off fat.  Add 1 cup
  water, vinegar, ginger, bay leaf, and brown sugar.  Cover and simmer
  1/2 hour. Skim off fat.  Remove meatballs and keep them warm.  Mix
  flour and 2 T water.  Slowly stir into the pan juices to make gravy.
  Pour gravy over meatballs.  Serve with buttered noodles.

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Recipe ID 17846 (Apr 03, 2005)

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