Sauerbraten Klopse (Sauerbraten Meatballs)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauerbraten Klopse (Sauerbraten Meatballs)
  Meatballs    German    Beef  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17846. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauerbraten klopse (sauerbraten meatballs)
 Categories: German, Meats, Main dish, Beef
      Yield: 4 servings
 
      1 lb Ground Beef; Lean
    1/4 c  Milk
    1/4 c  Bread Crumbs; dry
    1/8 t  Cloves; Ground
    1/8 t  Allspice; Ground
    1/2 t  Salt
      1 x  Pepper; To Taste
      2 T  Vegetable Oil
    1/2 c  Vinegar
    3/4 t  Ginger; Ground
      1 ea Bay Leaf
      4 T  Sugar; Brown
      2 T  Unbleached Flour
 
  Mix beef, milk, crumbs, cloves, allspice, salt and pepper.  Form into
  meatballs.  Brown meatballs in hot oil.  Drain off fat.  Add 1 cup
  water, vinegar, ginger, bay leaf, and brown sugar.  Cover and simmer
  1/2 hour. Skim off fat.  Remove meatballs and keep them warm.  Mix
  flour and 2 T water.  Slowly stir into the pan juices to make gravy.
  Pour gravy over meatballs.  Serve with buttered noodles.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17846 (Apr 03, 2005)

[an error occurred while processing this directive]