Hochrippe und sauerkraut (spareribs and sauerkraut)
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Hochrippe und sauerkraut (spareribs and sauerkraut)
  Sauerkraut    German    Pork    Vegetables  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17847. Report a problem with this recipe.
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      Title: Hochrippe und sauerkraut (spareribs and sauerkraut)
 Categories: German, Meats, Pork, Main dish, Vegetables
      Yield: 4 servings
 
     32 oz Sauerkraut; Canned (2 Cans)
      3 lb Spareribs; Country Style
      2 t  Paprika
      6 ea Beef Bouillon Cubes
    1/2 t  Caraway Seeds
    1/2 t  Pepper
     10 ea Bacon; Slices,Rolled InFlour
 
  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper.  Cook covered, over low
  heat, 3 to 4 hours.  Fry floured bacon slices.  Break bacon into
  saurkraut. Remove bones from the sauce before serving.  Serve with
  dark bread and steins of beer.
 




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Recipe ID 17847 (Apr 03, 2005)

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