Title: Schweinekotelett in zweibelsosse (pork chops in onion sau
 Categories: German, Pork, Meats, Main dish, Vegetables
      Yield: 4 servings
 
      4 ea Pork Chops
    1/2 t  Salt
    1/4 t  Pepper
  1 1/2 T  Unbleached Flour
  1 1/2 T  Vegetable Oil
      4 ea Onions; Small (2 med) *
    1/2 c  Beer
    1/2 c  Beef Broth; Hot
      1 t  Cornstarch
 
  *    Onions are to be thinly sliced.
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  Season pork chops with salt and pepper; coat with flour.  Heat oil in
  a heavy frypan.  Add pork chops; fry for 3 minutes on each side.  Add
  onions; cook for another 5 minutes, turning chops once.  Pour in beer
  and beef broth; cover and simmer 15 minutes.  Remove pork shops to a
  prehaeated platter.  Season sauce to taste.  Blend cornstarch with a
  small amount of cold water.  Stir into sauce and cook until thick and
  bubbly. Pour over pork chops.  Blend cornstarch with a small amount
  of cold water.
   Stir into sauce and cook until thick and bubbly.  Pour over pork
  chops. Serve with brussel sprouts and boiled potatoes.