Schweinekotelett in zweibelsosse (pork chops in onion sau
Pork Onion German Vegetables
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17850. Report a problem with this recipe.
Title: Schweinekotelett in zweibelsosse (pork chops in onion sau
Categories: German, Pork, Meats, Main dish, Vegetables
Yield: 4 servings
4 ea Pork Chops
1/2 t Salt
1/4 t Pepper
1 1/2 T Unbleached Flour
1 1/2 T Vegetable Oil
4 ea Onions; Small (2 med) *
1/2 c Beer
1/2 c Beef Broth; Hot
1 t Cornstarch
* Onions are to be thinly sliced.
Season pork chops with salt and pepper; coat with flour. Heat oil in
a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add
onions; cook for another 5 minutes, turning chops once. Pour in beer
and beef broth; cover and simmer 15 minutes. Remove pork shops to a
prehaeated platter. Season sauce to taste. Blend cornstarch with a
small amount of cold water. Stir into sauce and cook until thick and
bubbly. Pour over pork chops. Blend cornstarch with a small amount
of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork
chops. Serve with brussel sprouts and boiled potatoes.
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