Schweinekoteletts in saurer sahnesosse (baked pork chops)
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Schweinekoteletts in saurer sahnesosse (baked pork chops)
  Pork    German  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17851. Report a problem with this recipe.
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      Title: Schweinekoteletts in saurer sahnesosse (baked pork chops)
 Categories: German, Pork, Meats, Main dish
      Yield: 6 servings
 
      6 ea Pork Chops
      1 ea Garlic Clove; Minced
      1 t  Caraway Seeds; Crushed
      2 t  Hungarian Paprika; Mild *
    1/2 t  Salt
      1 x  Pepper; As Desired
      1 c  White Wine; Dry
      1 c  Sour Cream (Optional)
 
  *  Use only Hungarian mild Paprika.  It is available at most larger
  stores
     and at specialty shops.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++
  
  Place the pork chops in an ovenproof casserole.  Mix the remaining
  ingredients, except sour cream, and pour over the chops.  Marinate the
  chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered,
  in the marinade in a preheated 325 degree F. oven for 1 hour or until
  tender. Add more wine if necessary.  Stir sour cream into pan juices
  and heat through but DO NOT boil.  Serve chops with sour-cream gravy
  and buttered noodles or dumplings.
 




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Recipe ID 17851 (Apr 03, 2005)

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