Schweinekoteletts in saurer sahnesosse (baked pork chops)
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17851. Report a problem with this recipe.
Title: Schweinekoteletts in saurer sahnesosse (baked pork chops)
Categories: German, Pork, Meats, Main dish
Yield: 6 servings
6 ea Pork Chops
1 ea Garlic Clove; Minced
1 t Caraway Seeds; Crushed
2 t Hungarian Paprika; Mild *
1/2 t Salt
1 x Pepper; As Desired
1 c White Wine; Dry
1 c Sour Cream (Optional)
* Use only Hungarian mild Paprika. It is available at most larger
and at specialty shops.
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered,
in the marinade in a preheated 325 degree F. oven for 1 hour or until
tender. Add more wine if necessary. Stir sour cream into pan juices
and heat through but DO NOT boil. Serve chops with sour-cream gravy
and buttered noodles or dumplings.
Didn't find the recipe you were looking for? Search for more here!