Kalbssxhnitzel in currysosse (veal steaks / lemon & curry
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Kalbssxhnitzel in currysosse (veal steaks / lemon & curry
  Veal    Lemon    Curry    German  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17853. Report a problem with this recipe.
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      Title: Kalbssxhnitzel in currysosse (veal steaks / lemon & curry
 Categories: German, Veal, Meats, Main dish
      Yield: 4 servings
 
      1 lb Veal Cutlets; Sliced Thin
    1/2 t  Salt
    1/4 t  Pepper
    3/4 t  Curry Powder
      3 T  Vegetable Oil
      2 ea Onions; Diced
      2 T  Evaporated Milk
      2 T  Tomato Paste
      1 ea Lemon; Juiced
     10 ea Parsley Sprigs; Chopped
      2 T  Cognac Or Brandy
 
  Season veal with salt, pepper and 1/2 t curry powder.  Heat oil;
  brown veal slices on both sides.  Remove meat and reserve.  Add
  onions; saute until softened.  Add evaporated milk and tomato paste.
  Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
  parsley sprigs.  Return veal slices to the sauce.  Add the cognac or
  brandy; heat through.  Serve on preheated platter.
 




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Recipe ID 17853 (Apr 03, 2005)

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