Kalbsschnitzel mit joghurt (veal steaks with yogurt)
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Kalbsschnitzel mit joghurt (veal steaks with yogurt)
  Veal    Yogurt    German  
Last updated 6/12/2012 12:55:51 AM. Recipe ID 17854. Report a problem with this recipe.
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      Title: Kalbsschnitzel mit joghurt (veal steaks with yogurt)
 Categories: German, Veal, Meats, Main dish
      Yield: 4 servings
 
      1 lb Veal; Sliced Thin
    1/2 t  Salt
    1/4 t  Pepper
      3 T  Vegetable Oil
      4 ea Apples; Med. Peel And Slice
    1/2 c  Evaporated Milk
      8 oz Yogurt; Small Container
 
  Rub veal steaks with salt and pepper.  Heat oil and cook veal slices
  about 2 minutes on each side.  Place veal in an ovenproof casserole.
  Add cored, sliced apples.  Blend evaporated milk and yogurt together.
  Spread over apples.  Place in a preheated 325 degree F. oven; cook
  just until bubbly, about 20 to 30 minutes.
 




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Recipe ID 17854 (Apr 03, 2005)

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