Schnittbohnensalat (green-bean salad)
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Schnittbohnensalat (green-bean salad)
  Salad    German    Vegetables  
Last updated 6/12/2012 12:55:52 AM. Recipe ID 17856. Report a problem with this recipe.
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      Title: Schnittbohnensalat (green-bean salad)
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      1 lb Green Beans; Fresh *
      1 x  ;Boiling Salted Water
    1/4 c  Stock; **
      3 T  Vinegar
      3 T  Vegetable Oil
      2 ea Onions; Med., Thinly Sliced
    1/2 t  Dried Dillseed
      1 t  Sugar
 
  *    Green beans should be sliced lengthwise (French Cut). ** Stock
  is the water that the green beans were cooked in. (Not regular
       stock.)
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Cook beans in boiling salted water until just tender.  Reserve 1/4
  cup of the cooking liquid and drain off the rest.  Prepare sauce by
  combining vinegar, oil, reserved vegetable stock, onions, dill, and
  sugar; stir until blended.  Pour mixture over beans; marinate several
  hours before serving.
 




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Recipe ID 17856 (Apr 03, 2005)

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