Rote rubensalat (red-beet salad)
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Rote rubensalat (red-beet salad)
  Salad    German    Vegetables  
Last updated 6/12/2012 12:55:52 AM. Recipe ID 17857. Report a problem with this recipe.
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      Title: Rote rubensalat (red-beet salad)
 Categories: German, Salads, Vegetables
      Yield: 6 servings
 
      2 ea Red Beets; Bunches

MMMMM--------------------------MARINADE-------------------------------
      2 T  ;Water
    1/4 c  Vinegar
      2 T  Caraway Seeds
      1 t  Sugar
      2 T  Onion; Minced
      1 t  Horseradish
    1/4 t  Cloves; Ground
    1/2 t  Salt
    1/4 t  Pepper
      5 T  Vegetable Oil
 
  Wash beets, trim off greens, place in medium saucepan, and cook,
  without peeling, in salted water to cover, until beets are tender.
  Peel and slice. Prepare marinade dressing by combining remaining
  ingredients. Pour over beets and let stand for several hours before
  serving.  Stir beets occasionally.
 




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Recipe ID 17857 (Apr 03, 2005)

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