Title: Gurkensalat (cucumber relish salad)
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      2 ea Cucumbers; Medium
  1 1/2 T  Sugar
  1 1/2 T  Cider Vinegar
    1/2 t  Salt
    1/8 t  Pepper
    1/2 c  Sour Cream
      1 T  Parsley; Fresh, Minced
 
  Slice cucumbers paper-thin.  Sprinkle slices with sugar, vinegar,
  salt and pepper.  Marinate for 20 minutes, drain off liquid, and toss
  lightly with sour cream.  Top with minced parsley.