Title: Kartoffelsalat mit biermarinade (potato salad/beer dressi
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      6 ea Potatoes; Medium
      4 ea Bacon; Slices
      1 T  Onion; Chopped
      1 ea Celery; Stalk, Chopped
      1 t  Salt
      2 T  Butter
      2 T  Unbleached Flour
    1/2 t  Mustard; Dry
      1 T  Sugar
      1 c  Beer; Any Brand
    1/2 t  Tobasco Sauce
      2 T  Parsley; Chopped Fresh
 
  Boil potatoes in medium-size saucepan until just tender.  Peel and
  slice. Fry bacon until crisp.  Break into small pieces and mix with
  onion, celery and salt; set aside.  Stir melted butter and flour in a
  small saucepan until blended.  Add mustard and sugar.  Slowly stir in
  beer and Tabasco sauce. Bring to boil, stirring constantly.  Pour
  over potatoes.  Sprinkle with parsley.  Toss lightly and let stand 1
  hour.  Add bacon mixture; toss gently and serve.