Title: Bayrischer kartoffelsalat (barvarian potato salad)
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      4 c  Potatoes; *
      2 c  Chicken Broth; **
    1/2 t  Salt
    1/4 c  Vegetable Oil
    1/3 c  Onion; Chopped
    1/2 t  Sugar
      2 T  Lemon Juice
      1 x  Pepper; As Desired
 
  *    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
  broth may be either home made or commercial.
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  Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
  tender. Drain.  Toss warm potatoes with vegetable oil and onions.
  Dissolve remaining 1/4 t salt and the sugar in lemon juice.  Pour
  over potatoes. Marinate salad 1 to 2 hours before serving.  Serve at
  room temperature.