Title: Bayerischer wurstsalat (barvarian sausage salad)
 Categories: German, Salads, Vegetables, Meats
      Yield: 4 servings
 
    1/2 lb Knockwurst; Cooked / Cooled
      2 ea Pickles; Small
      1 ea Onion; Medium
      3 T  Vinegar
      1 T  Mustard; Prepared *
      2 T  Vegetable Oil
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Paprika
    1/4 t  Sugar
      1 T  Capers
      1 T  Parsley; Chopped
 
  *  Mustard must be the strong Djon or Gulden Type.
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  Cut the knockwurst into small cubes.  Mince the pickles and onion.
  Mix together the vinegar, mustard and oil.  Add salt, pepper, paprika
  and sugar.  Adjust seasonings if desired.  Add the capers; mix well.
  Stir in the chopped knockwurst, pickles, and onions.  Just before
  serving, garnish with chopped parsley.