Title: Hamburger fischsalat (hamburg-style fish salad)
 Categories: German, Salads, Fish, Cheese/eggs
      Yield: 4 servings
 
      1 T  Butter
      1 lb White Fish Fillets; *
    1/2 c  ;Hot Water
      4 ea Eggs; Large, Hard Cooked
      2 ea Pickles; Dill
      1 T  Capers

MMMMM---------------------------SAUCE--------------------------------
      2 T  Mayonnaise
      2 T  Sour Cream
      2 t  Lemon Juice
      1 t  Mustard; Dijon-style
    1/2 t  Salt
    1/4 t  Pepper; White

MMMMM--------------------------GARNISH-------------------------------
      1 ea Egg; Large, Hard Cooked
      4 ea Beets; Canned, Slices
 
  *    Fillets may be fresh or frozen.  They can include cod, turbot, or
       haddock.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Melt butter in a frypan.  Place fish in frypan and pour hot water over
  fish.  Bring to a boil, cover, lower heat and simmer gently for 10
  minutes. Meanwhile slice the 4 hard cooked eggs and the pickles.
  Drain fish, cool and cut into cubes.  Prepare salad sauce by blending
  mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.  In a
  separate bowl gently mix fish cubes, egg and pickle slices and
  capers. Arrange fish mixture in individual dishes and spoon salad
  sauce over tops.
   Chill for 30 minutes.  To garnish, cut remaining egg into eight
  pieces and chop beet slices.  Arrange garnish on each serving.  Serve
  immediately.