Weixenkeimbrot (molasses brown bread)
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Weixenkeimbrot (molasses brown bread)
  Bread    Molasses  
Last updated 6/12/2012 12:55:52 AM. Recipe ID 17870. Report a problem with this recipe.
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      Title: Weixenkeimbrot (molasses brown bread)
 Categories: Breads
      Yield: 4 servings
  2 1/2 c  Whole-Wheat Flour
  1 1/2 c  Wheat Germ
    1/3 c  Brown Sugar
    1/2 t  Salt
      1 c  Raisins; Mixed Dark & Light
      2 t  Baking Soda
  1 7/8 c  Buttermilk
    1/3 c  Molasses
  Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan.  Combine
  flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  Mix well.  In a second mixing bowl, mix baking soda, buttermilk and
  molasses, using a wooden spoon.  This misture will start to bubble.
  Immediately mix it into the dry ingredients.  Spoon the batter into
  the greased pan.  Bake at once.  The bread is done when a toothpick
  comes out clean, about 1 hour. Turn out of the pan and cool on a wire
  Makes 1 loaf.

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Recipe ID 17870 (Apr 03, 2005)

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