Dillbrot (dill bread)
Dill Bread Vegetables
Last updated 6/12/2012 12:55:52 AM. Recipe ID 17871. Report a problem with this recipe.
Title: Dillbrot (dill bread)
Categories: Breads, Cheese/eggs, Vegetables
Yield: 4 servings
1 pk Yeast; Active Dry
1/4 c ;Warm Water(110-120 degrees)
1 c Cottage Cheese; Creamed *
2 T Sugar
1 T Onion; Minced
1 T Butter; Melted
1 ea Egg; Large
1 t Salt
2 t Dillseed
2 1/4 c Flour; Unbleached Or Bread
* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing
bowl, except add the flour a little at a time (it may take up to 2
1/2 cups of flour). Beat until well mixed and mixture is stiff but
not heavy. (Standard bread dough feeling). Cover and let rise in a
warm place until doubled. Punch down and put dough in a bread pan,
or arrange in a round shape on a greased cookie sheet. Let rise
again. Bake for 30 to 45 minutes at 350 degrees F. While warm,
bursh loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
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