Spatzle (spaetzle noodles)
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Spatzle (spaetzle noodles)
  Noodles    German  
Last updated 6/12/2012 12:55:52 AM. Recipe ID 17873. Report a problem with this recipe.
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      Title: Spatzle (spaetzle noodles)
 Categories: German, Breads
      Yield: 4 servings
 
      3 c  Flour; Unbleached
      1 t  Salt
    1/4 t  Nutmeg
      4 ea Eggs; Large, Beaten
    1/2 c  ;Water, Or More
    1/4 c  Butter
 
  Sift flour, salt and nutmeg together in a bowl.  Pour eggs and 1/4 cup
  water into middle of flour mixture, beat with a wooden spoon.  Add
  enough water to make the dough slightly sticky, yet keeping it
  elastic and stiff. Using a spaetzle machine or a colander with medium
  holes, press the noodles into a large pot full of boiling salted
  water.  Cook noodles in the water about 5 minutes or until they rise
  to the surface.  Lift noodles out and drain on paper towels.  Brown
  noodles in melted butter over low heat.
 




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Recipe ID 17873 (Apr 03, 2005)

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