Spritzgeback (spritz cookies)
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Spritzgeback (spritz cookies)
  Cookies    German  
Last updated 6/12/2012 12:55:52 AM. Recipe ID 17876. Report a problem with this recipe.
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      Title: Spritzgeback (spritz cookies)
 Categories: German, Cookies, Desserts
      Yield: 10 servings
 
      1 c  Butter; (No Margarine)
    2/3 c  Confectioners' Sugar
      1 ea Egg; Large
      1 ea Egg Yolk; Large
      1 t  Almond Or Lemon Extract
  2 1/4 c  Flour; Unbleached, Unsifted
    1/4 t  Salt
    1/2 t  Baking Powder
 
  Beat butter and sugar until light.  Beat in egg, egg yolk and
  extract. Sift flour, salt, and baking powder; gradually add flour
  mixture to eggs. Chill dough 1/2 hour.  Press 1/4 of the dough into a
  cookie press.  Keep remaining dough chilled.  Shape cookies onto a
  greased baking sheet.  Bake in 400 degrees F. oven for 7 to 10
  minutes or until done.  Cool on wire racks and store in airtight tins.
  
  Makes 4 to 6 dozen cookies.
 




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Recipe ID 17876 (Apr 03, 2005)

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