Lebkuchen (spice bars)
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Lebkuchen (spice bars)
  German    Cookies    Spices  
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17880. Report a problem with this recipe.
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      Title: Lebkuchen (spice bars)
 Categories: German, Cookies, Desserts
      Yield: 12 servings
 
      1 t  Cinnamon
      1 t  Allspice; Ground
    1/4 t  Cloves; Ground
    1/2 t  Salt
  2 1/4 c  Flour; Unbleached, Unsifted
    1/2 t  Baking Powder
    1/2 c  Almonds, Ground
      1 t  Lemon Rind; Grated
      2 ea Eggs; Large
    3/4 c  Sugar
    3/4 c  Honey
    1/2 c  Milk

MMMMM------------------------ALMOND GLAZE-----------------------------
      1 c  Confectioners' Sugar
    1/2 t  Almond Extract
      1 t  Rum
      1 T  ;Water
 
  Stir together the spices, salt flour, and baking powder.  Stir in the
  almonds and lemon rind.  In a separate bowl beat the eggs and sugar
  until a ribbon is formed when the beater is removed.  Stir in the
  honey and milk. Gradually stir in the flour mixture; beat until
  smooth.  Spread the batter in an 11 X 17-inch jelly roll pan that is
  well greased and floured.
   Bake at 400 degrees F for 12 to 15 minutes, until the cake is done.
  While the cake is still warm, turn it out onto a wire rack.  To make
  the almond glaze, mix the confectioners' sugar, almond extract, rum,
  and 1 to 2 T of water.  Beat until glaze is smooth and of the right
  consistency. Add more water to thin if neccessary.  Spread the warm
  cake with the almond glaze. Cut cake into 1 X 2 1/2-inch bars while
  still warm.  Spice bars keep 6 to 8 weeks in a sealed container if
  not glazed.
  
  Makes 4 dozen bars.
 




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Recipe ID 17880 (Apr 03, 2005)

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