Rosenkohl in bier gedunstet (brussels sprouts in beer)
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Rosenkohl in bier gedunstet (brussels sprouts in beer)
  Sprouts    Beer    German    Vegetables  
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17882. Report a problem with this recipe.
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      Title: Rosenkohl in bier gedunstet (brussels sprouts in beer)
 Categories: German, Vegetables
      Yield: 4 servings
 
      1 lb Brussels Sprouts; Fresh
      1 x  Beer; Any Brand, To Cover
    1/2 t  Salt
      2 T  Butter
 
  Trim and wash sprouts.  Place in a medium-size saucepan and pour
  enough beer over them to cover.  Bring to a boil, reduce heat and
  simmer for 20 minutes or until tender.  Add more beer if needed, as
  liquid evaporates. Drain; add salt and butter.  Serve hot.
 




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Recipe ID 17882 (Apr 03, 2005)

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