Title: Suss-saures rotkraut (sweet-and-sour red cabbage)
 Categories: German, Vegetables
      Yield: 6 servings
 
    1/4 c  Butter
      4 ea Apples; Med., Peel, Slice
    1/2 ea Onion; Red, Chopped
      1 ea Red Cabbage; Head,Fine Shred
      1 c  Red Wine
      4 ea Cloves; Whole
    1/3 c  Brown Sugar
      2 ea Bay Leaves
    1/4 c  Vinegar
    1/4 c  Butter
      1 x  Lemon Juice;Of 1/2 Med.Lemon
 
  Melt butter in 4-quart Dutch oven.  Add apples and onions, saute
  slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
  bay leaves. Simmer, covered, for 1 hour, then add the remaining
  ingredients.  Heat to melt the butter and serve immediately.