Pilze in sahnesosse (mushrooms in cream sauce)
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Pilze in sahnesosse (mushrooms in cream sauce)
  Mushrooms    German    Sauces    Creams    Vegetables  
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17885. Report a problem with this recipe.
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      Title: Pilze in sahnesosse (mushrooms in cream sauce)
 Categories: German, Vegetables
      Yield: 4 servings
 
      2 lb Mushrooms; Fresh
    1/4 lb Bacon; Diced
    1/4 c  Butter Or Margarine
      2 ea Onions; Large, Diced
      1 c  White Wine
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Paprika
      1 x  Nutmeg; Pinch of
      1 x  Mace; Pinch Of
      1 c  Cream; Heavy
      1 x  Lemon Juice; 1/2 Med Lemon
      2 ea Parsley; Sprigs
 
  Clean mushrooms and slice in half if large.  Pat dry.  Fry bacon in a
  large pan until lightly browned.  Remove from pan and reserve.  Add
  the butter to the pan drippings.  Add onions; saute until lightly
  browned. Add mushrooms; cook until tender, stirring often.  Stir in
  wine, salt, pepper, paprika, nutmeg, and mace.  Cover frypan and cook
  over low heat 15 minutes. Off the heat, add the cooked bacon, cream
  and lemon juice. Reheat until just warm. Do NOT let the mixture
  boil!!!  Garnish with parsley and serve with noodles or dumplings.
 




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Recipe ID 17885 (Apr 03, 2005)

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