Suss-saures kartoffelgemuse (sweet-and-sour potatoes)
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17887. Report a problem with this recipe.
Title: Suss-saures kartoffelgemuse (sweet-and-sour potatoes)
Categories: German, Vegetables
Yield: 4 servings
8 ea New Potatoes; Boiled In Skin
1 ea Onion; Medium, Diced
1/4 t Salt
1/4 t Pepper
3/4 c Sugar
4 ea Bacon; Slices, Cut Up
3/4 c Vinegar
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a little
more sugar before serving. Cut endive or leaf lettuce add to this is
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