Title: Suss-saures kartoffelgemuse (sweet-and-sour potatoes)
 Categories: German, Vegetables
      Yield: 4 servings
 
      8 ea New Potatoes; Boiled In Skin
      1 ea Onion; Medium, Diced
    1/4 t  Salt
    1/4 t  Pepper
    3/4 c  Sugar
      4 ea Bacon; Slices, Cut Up
    3/4 c  Vinegar
 
  Peel and cube potatoes.  Add diced onion, salt, pepper, and sugar.
  Reserve in a covered bowl.  In a small frypan, fry the bacon until
  crisp. Add the vinegar to the hot bacon and bring to a boil.  Pour
  immediately over potato mixture, mix well.  If too tart, add a little
  more sugar before serving. Cut endive or leaf lettuce add to this is
  very good.