Title: Apfelpfannkuchen (apple pancakes)
 Categories: German, Fruits, Pancakes, Desserts, Cakes
      Yield: 4 servings
 
    2/3 c  Flour; Unbleached, Unsifted
      2 t  Sugar
    1/4 t  Salt
      4 ea Eggs; Large, Beaten
    1/2 c  Milk
      2 c  Apple; Slices
    3/4 c  Butter Or Margarine
      2 T  Sugar
    1/4 t  Cinnamon
 
  Sift together the flour, 2 t sugar, and the salt.  Beat eggs and milk
  together.  Gradually add flour mixture; beat until smooth.  Saute
  apples in 1/4 c of butter until tender.  Mixt 2 T sugar and the
  cinnamon together; toss with apples.  Melt 2 T butter in a 6-inch
  diameter, deep frypan. Pour in the batter to a depth of about
  1/4-inch.  When set, place 1/4 of the apples on top; cover with more
  batter.  Fry pancake until lightly browned on both sides.  Keep warm.
  Repeat the procedure 3 times, until all batter and apples are used.
  Serve immediately.