Apfelpfannkuchen (apple pancakes)
Apple Pancakes German Cakes
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17891. Report a problem with this recipe.
Title: Apfelpfannkuchen (apple pancakes)
Categories: German, Fruits, Pancakes, Desserts, Cakes
Yield: 4 servings
2/3 c Flour; Unbleached, Unsifted
2 t Sugar
1/4 t Salt
4 ea Eggs; Large, Beaten
1/2 c Milk
2 c Apple; Slices
3/4 c Butter Or Margarine
2 T Sugar
1/4 t Cinnamon
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
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