Title: Apfelstrudel (apple strudel)
 Categories: German, Fruits, Desserts, Strudels
      Yield: 6 servings
 
      6 c  Apples; Tart, Sliced
    3/4 c  Raisins
      1 T  Lemon Rind; Grated
    3/4 c  Sugar
      2 t  Cinnamon
    3/4 c  Almonds; Ground
      8 oz Fillo Leaves; 1/2 Box,Thawed
  1 3/4 c  Butter;(No Margarine),Melted
      1 c  Bread Crumbs; Finely Crushed
 
  Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
  Set aside.  Place 1 fillo leaf on a kitchen towel and brush witl
  melted butter. Place a second leaf on top and brush with butter
  again.  Repeat until 5 leaves have been used, using about 1/2 c of
  butter.  Cook and stir bread crumbs with 1/4 c of butter until
  lightly browned.  Sprinkle 3/4 cup crumbs on the layered fillo
  leaves.  Mound 1/2 of the filling in a 3-inch strip along the narrow
  end of the fillo, leaving a 2-inch border. Lift towel, using it to
  roll leaves over apples, jelly roll fashion.  Brush top of the
  strudel with butter and sprinkle with 2 T crumbs.  Repeat the entire
  procedure for the second strudle.  Bake the strudels at 400 degrees
  F. for 20 to 25 minutes, until browned.
  
  Makes 2 strudels, 6 to 8 servings each.
  
  NOTE:
  
  Frozen fillo leaves for strudel can be found at most supermarkets in
  the frozen foods sections.