Apfelstrudel (apple strudel)
Apple German Strudel
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17892. Report a problem with this recipe.
Title: Apfelstrudel (apple strudel)
Categories: German, Fruits, Desserts, Strudels
Yield: 6 servings
6 c Apples; Tart, Sliced
3/4 c Raisins
1 T Lemon Rind; Grated
3/4 c Sugar
2 t Cinnamon
3/4 c Almonds; Ground
8 oz Fillo Leaves; 1/2 Box,Thawed
1 3/4 c Butter;(No Margarine),Melted
1 c Bread Crumbs; Finely Crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
Set aside. Place 1 fillo leaf on a kitchen towel and brush witl
melted butter. Place a second leaf on top and brush with butter
again. Repeat until 5 leaves have been used, using about 1/2 c of
butter. Cook and stir bread crumbs with 1/4 c of butter until
lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo
leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow
end of the fillo, leaving a 2-inch border. Lift towel, using it to
roll leaves over apples, jelly roll fashion. Brush top of the
strudel with butter and sprinkle with 2 T crumbs. Repeat the entire
procedure for the second strudle. Bake the strudels at 400 degrees
F. for 20 to 25 minutes, until browned.
Makes 2 strudels, 6 to 8 servings each.
Frozen fillo leaves for strudel can be found at most supermarkets in
the frozen foods sections.
Didn't find the recipe you were looking for? Search for more here!