Bayerische vanillecreme (bavarian vanilla cream)
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Bayerische vanillecreme (bavarian vanilla cream)
  Bavarian    Vanilla    German    Creams  
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17893. Report a problem with this recipe.
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      Title: Bayerische vanillecreme (bavarian vanilla cream)
 Categories: German, Special, Desserts
      Yield: 6 servings
      2 pk Gelatin; Unflavored
    1/2 c  ;Water, Cold
      9 T  Sugar
      1 T  Cornstarch
      2 ea Eggs; Large, Beaten
  1 1/2 c  Milk; Scalded
      1 c  Ice Cream; Vanilla
      1 t  Vanilla
      1 c  Cream; Heavy, Whipped
  Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
  completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2
  minutes.  Slowly add warm milk, beating constantly.  Pour into a
  1-quart saucepan.  Cook over medium heat until custard coats a spoon.
  Add gelatin and ice cream while custard is hot.  Cool until slightly
  thickened.  Add vanilla.  Fold in whipped cream.  Pour into a 1-quart
  mold.  Chill until set.  Unmold carefully and serve with a garnish of
  fresh fruits.

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Recipe ID 17893 (Apr 03, 2005)

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