Title: Bayerische vanillecreme (bavarian vanilla cream)
 Categories: German, Special, Desserts
      Yield: 6 servings
 
      2 pk Gelatin; Unflavored
    1/2 c  ;Water, Cold
      9 T  Sugar
      1 T  Cornstarch
      2 ea Eggs; Large, Beaten
  1 1/2 c  Milk; Scalded
      1 c  Ice Cream; Vanilla
      1 t  Vanilla
      1 c  Cream; Heavy, Whipped
 
  Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
  completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2
  minutes.  Slowly add warm milk, beating constantly.  Pour into a
  1-quart saucepan.  Cook over medium heat until custard coats a spoon.
  Add gelatin and ice cream while custard is hot.  Cool until slightly
  thickened.  Add vanilla.  Fold in whipped cream.  Pour into a 1-quart
  mold.  Chill until set.  Unmold carefully and serve with a garnish of
  fresh fruits.