Title: Bayerische erdbeercreme (strawberry barvarian)
 Categories: German, Special, Desserts
      Yield: 6 servings
 
      1 qt Strawberries; Fresh
    3/4 c  Sugar
      1 T  Gelatin; Unflavored,(1 env.)
    1/2 c  ;Water, Cold
      2 t  Lemon Juice
      1 c  Cream; Heavy, Whipped
 
  Slice strawberries and mix with the sugar.  Let stand until sugar
  dissolves.  Sprinkle gelatin over cold water.  Set stand 5 minutes,
  then heat gently until gelatin dissolves completely.  Add gelatin and
  lemon juice to sliced berries.  Fold in whipped cream.  Pour into a
  1-quart mold or serving dish.  Chill until set.  Carefully unmold and
  serve.