Fladle uberbacken (swabian pancakes)
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Fladle uberbacken (swabian pancakes)
  Pancakes    German  
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17895. Report a problem with this recipe.
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      Title: Fladle uberbacken (swabian pancakes)
 Categories: German, Pancakes, Desserts
      Yield: 6 servings
  1 1/4 c  Flour; Unbleached
      3 ea Eggs; Large
    1/2 t  Salt
      2 c  Milk
      1 t  Vegetable Oil
     16 oz Applesauce; (1 can)
      4 oz Raisins
      1 t  Oil Or Butter;To Grease Dish
      2 T  Sugar
      3 T  Almonds; Sliced and Blanched
      1 T  Butter
  Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1
  cup of milk.  Lightly oil a large frypan and cook 6 to 8 pancakes (2
  or 3 at a time).  Heat the applesauce and stir in the raisins.
  Divide the sauce between the pancakes and spread over each top.  Roll
  up the pancakes like jelly rolls and cut each in half with a sharp
  knife.  Grease an ovenproof dish with oil or butter; place pancakes
  in the dish, setting them up on the cut edges.  Blend 1 egg with
  sugar, 1/4 t salt, 1 cup milk, and sliced almonds.  Pour over the
  pancakes.  Dot with butter.  Place in a preheated 375 degree F oven
  and bake for 40 minutes.  Serve immediately.

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Recipe ID 17895 (Apr 03, 2005)

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