Blitzkuchen mit apfeln (apple cake)
Apple German Cakes
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17896. Report a problem with this recipe.
Title: Blitzkuchen mit apfeln (apple cake)
Categories: German, Fruits, Cakes, Desserts
Yield: 6 servings
6 ea Apples; Medium, Tart
2 ea Lemons; Medium, Juiced
3 T Sugar
3 T Butter
3/4 c Sugar
2 ea Egg Yolks; Large, Divided *
1/2 ea Lemon;Juiced And Peel Grated
1 t Baking Powder
1 1/2 c Flour; Unbleached
3/4 c Milk
1 T Rum
2 ea Egg Whites; Large
1 T Butter; To Grease Cake Pan
1 t Vegetable Oil
3 T Confectioners' Sugar
* Do not put the egg yolks together as they will be used
Peel apples, cut in half and core. Cut decorative lengthwise slits in
apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar.
Set aside. Cream butter and sugar together. One at a time, beat in
egg yolks. Gradually beat in lemon juice and grated peel. Sift
baking powder and flour together. Gradually add to batter. Blend in
milk and rum. In a small bowl, beat egg whites until stiff. Fold
into batter. Generously grease a springform pan. Pour in batter and
top with apple halves. Brush apples with oil. Bake in a preheated
350 degree F. oven for 35 to 40 minutes. Remove from pan and
sprinkle with confectioners' sugar.
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