Tropfkrapfen (drop donuts)
Donuts German Cakes
Last updated 6/12/2012 12:55:53 AM. Recipe ID 17897. Report a problem with this recipe.
Title: Tropfkrapfen (drop donuts)
Categories: German, Cakes, Desserts
Yield: 10 servings
1/4 c Butter; Softened
1 c Sugar
2 ea Egg Yolks; Large, Beaten
1 ea Egg; Large, Whole, Beaten
4 c Flour; Unbleached
2 t Baking Powder
1/4 t Nutmeg
1/2 t Baking Soda
3/4 c Butter OR Sour Milk
1 x Confectioners' Sugar
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the
confectioners' sugar; add to creamed mixture, alternating with
buttermilk. Stir to mix all ingredients. Cook by dropping
spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time,
to keep fat temperature constant. Turn to brown on all sides. Drain
on paper towels; sprinkle with confectioners' sugar.
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