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Altdeutxche Brotchen (Old German Muffins) |
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German Muffins Last updated 12/2/2007 8:50:23 PM. Recipe ID 17899. Report a problem with this recipe.
Title: Altdeutxche brotchen (old german muffins)
Categories: German, Breads, Desserts, Fruits
Yield: 4 servings
3/4 c Butter Or Margarine
1/2 c Sugar
2 ea Eggs; Large
1 T Rum
1 t Vanilla Extract
3 T Milk
1/2 t Cinnamon
2 t Baking Powder
2 1/4 c Flour; Unbleached
1/4 c Almonds; Ground
1 T Orange Rind; Grated
1/4 c Raisins; If Desired
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour
batter into greased muffin tins, filling half full. Bake at 375
degrees F. for 25 to 30 minutes, or until browned.
Makes 18 muffins.
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