Altdeutxche Brotchen (Old German Muffins)
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Altdeutxche Brotchen (Old German Muffins)
  German    Muffins  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17899. Report a problem with this recipe.
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      Title: Altdeutxche brotchen (old german muffins)
 Categories: German, Breads, Desserts, Fruits
      Yield: 4 servings
 
    3/4 c  Butter Or Margarine
    1/2 c  Sugar
      2 ea Eggs; Large
      1 T  Rum
      1 t  Vanilla Extract
      3 T  Milk
    1/2 t  Cinnamon
      2 t  Baking Powder
  2 1/4 c  Flour; Unbleached
    1/4 c  Almonds; Ground
      1 T  Orange Rind; Grated
    1/4 c  Raisins; If Desired
 
  Cream butter and sugar.  Beat in eggs, rum, vanilla, and milk.  Mix
  cinnamon, baking powder, and flour.  Add flour mixture to butter
  mixture. Gently mix in almonds, orange rind, and raisins.  Pour
  batter into greased muffin tins, filling half full.  Bake at 375
  degrees F. for 25 to 30 minutes, or until browned.
  
  Makes 18 muffins.
 




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Recipe ID 17899 (Apr 03, 2005)

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