Streuselkuchen (crumb cake)
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Streuselkuchen (crumb cake)
  German    Cakes  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17901. Report a problem with this recipe.
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      Title: Streuselkuchen (crumb cake)
 Categories: German, Cakes, Desserts
      Yield: 6 servings
    1/4 c  Sugar
    1/4 c  Brown Sugar
      2 t  Cinnamon
      1 c  Flour; Unbleached, Unsifted
    1/2 c  Butter Or Margarine

  2 1/4 c  Flour; Unbleached, Unsifted
    1/4 c  Sugar
    1/4 t  Salt
      1 pk Yeast; Dry
    3/4 c  Milk
    1/2 c  Butter Or Margarine
      1 ea Egg; Large
  For topping, mix sugars, cinnamon and flour.  Cut in butter until
  mixture is crumbly.
  To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
  Place milk and butter in a sauce pan and heat until very warm (120 to
  130 degrees F).  Gradually add to dry ingredients; beat 2 minutes.
  Beat in egg and 1 cup flour.  Beat on high speed for 2 minutes.  Stir
  in enough flour to make a soft but stiff batter.  Spread batter into
  a well-greased 9-inch square cake pan.  Sprinkle with topping.  Let
  rise in a warm place until double in bulk, about 1 1/2 hours.  Bake
  at 350 degrees F. about 45 minutes or until done.
  Makes 1 9-inch square cake.

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Recipe ID 17901 (Apr 03, 2005)

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