Rahmapfelkuchen (apple and rum custard cake)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rahmapfelkuchen (apple and rum custard cake)
  Apple    Rum    Custard    German    Cakes  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17902. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rahmapfelkuchen (apple and rum custard cake)
 Categories: German, Cakes, Desserts
      Yield: 8 servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Flour; Unbleached, Unsifted
      5 T  Sugar
      1 T  Lemon Rind; Grated
    2/3 c  Butter Or Margarine
      1 ea Egg Yolk; Large
      1 T  Milk

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Soft Bread Crumbs
      2 T  Butter Or Margarine; Melted
      4 c  Apples; Tart, Sliced
      1 T  Lemon Juice
    1/4 c  Sugar
    1/4 c  Raisins; *
    1/4 c  Rum
      3 ea Eggs; Large, Beaten
    1/3 c  Sugar
  1 3/4 c  Milk
 
  *    Soak raisins in 1/4 cup rum for 1/2 hour before using.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  CRUST:
  
  To make crust, mix flour, sugar, and lemon rind.  Cut in butter or
  margarine until mixture resembles coarse crumbs.  Add egg yolk and 1
  T of milk; mix gently to form a dough.  Pat into bottom of a 10-inch
  Springform pan that has sides only greased.  Press dough up sides of
  pan for 1 inch.
  
  FILLING:
  
  Toss together bread crumbs and melted butter.  Spread evenly over
  pastry crust.  Toss apple slices, lemon juice, and 1/4 c of sugar.
  Spread apples over crumbs.  Drain raisins, reserving rum, and
  sprinkle raisins over apples.  Bake in a preheated 350 degree F. oven
  for 15 minutes.  Beat eggs and sugar until thick and lemon-colored.
  Stir in milk and reserved rum. Pour custard over apples and bake for
  45 to 60 minutes at 350 degrees F. until custard is set.  Cool
  completely before serving.  Do NOT remove springform pan until cool.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17902 (Apr 03, 2005)

[an error occurred while processing this directive]