Weintraubentorte (grape torte)
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Weintraubentorte (grape torte)
  German    Tortes    Grapes  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17906. Report a problem with this recipe.
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      Title: Weintraubentorte (grape torte)
 Categories: German, Tortes, Desserts
      Yield: 8 servings
      2 c  Flour; Unbleached, Unsifted
    2/3 c  Sugar
    1/4 c  Butter Or Margarine
      1 ea Egg; Large
      1 ea Egg Yolk; Large
      1 ea Lemon; Grated Rind Of
    1/8 t  Salt

      1 lb Grapes
      3 ea Egg Whites; Large
      6 T  Sugar
    1/2 ea Lemon; Juice Of
      4 oz Almonds; Ground
  Sift flour and sugar into a medium-size bowl.  Cut in butter or
  margarine until mixture resembles coarse crumbs.  Add egg, egg yolk,
  lemon rind, and salt; mix with a fork to form dough.  Cover dough and
  let rest in refrigerator 20 minutes.  Roll out dough into a circle;
  place in an ungreased springform pan.  Form a 1-inch high rim.  Bake
  in preheated 350 degree F. oven for 10 minutes.
  Meanwhile, clean and halve grapes, and remove seeds if necessary.
  Beat egg whites until stiff; blend in sugar, lemon juice, and ground
  almonds. Carefully fold in the grapes.  Remove cake from the oven.
  Fill baked cake shell with grape mixture, return to the oven, and
  bake for another 30 minutes at 350 degrees F.  Remove cake from pan
  and cool on wire rack.

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Recipe ID 17906 (Apr 03, 2005)

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